Sunday, August 14, 2011

garden veggie salsa recipe



ingredients

4 tomatoes, chopped
1 tomatillo, chopped
1 bell pepper, seeded and diced
2 ears corn, kernels cut from husk
2-4 garlic cloves, minced
1-2 jalapeños, minced
1 T olive oil
1/2 lime, juiced
salt and pepper to taste

optional: add 1-2 cups black beans, half an onion, diced, or cilantro, to taste. 

directions

combine all ingredients and chill in refrigerator at least one hour before serving.  

note: for a mild salsa, remove the jalapeño seeds before mincing. 

enjoy with chips, tacos or burritos.


brown rice tortilla with lettuce, salsa, chipotle lime mock chicken and red pepper hummus

10 comments:

  1. Kelli rules! This looks terrific.

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  2. And new banner again, lovely! :)

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  3. I'm gonna have to make this, Kelli, it looks so delicious, healthy and had all the ingredients I love!

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  4. Wow, you really have a knack for creative and healthy looking dishes. Looks great!

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  5. Yummy! Love fresh salsa and your mexi salad looks amazing!

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